About this item

• Danial Yeast provides 10 20% more activity in doughs with high sugar levels
• Vacuum packaging ensures freshness, consistency and minimal activity loss until opened
• Provides uniform fermentation throughout your baking system
• Warmer dough temperatures are preferred while using Danial Yeast ; this decreases the need to cool doughs to maintain proper fermentation
• Recommended Usage: All Purpose, Donuts, Sweet Pastries, Conchas, Pan Dulce, All kinds of bread , chapati, vitumbua, maandazi.
• Danial Yeast 100% Natural 2 sizes avialable.